Ramaria Species
Believe it, or not, it’s not coral – it’s a mushroom!
Learn more about the mushrooms at Coal Creek Farm.
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Laetiporus Cincinnatus
We like them fresh when we eat them, right? Well, a company in New York has stocked bars with jars of different varieties. Bonus: they grow 30-100 lbs. of mushrooms a week all the while collecting data on light, temperature and other factors. They are both decorative and close to diners! One of a handful…
Amanita Ameriubescens
To answer the questions “is Amanita Amerirubescens safe” and “is AmanitaAmerirubescens edible, the answer is yes to both, but with a warning. The Amanita Amerirubescens group of mushrooms is considered edible and many people eat it, although just as many people avoid it because it is easily confused with some deadly poisonous amanitas. The Amanita…
Amanita Banningiana
The Amanita Banningiana, commonly referred to as the Yellow Caesar because of its yellow to yellowish bronze cap, maxes out at about 10 cm. across, with a stem less than 2 cm. thick. Though the Amanita Banningiana group is fairly easily recognized and has been recorded in eastern North America since the beginning of the…
Cantharellus Cinnabarinus
Cantharellus Cinnabarinus is a fungus native to eastern North America. It is a member of the genus Cantharellus along with other chanterelles. It is named after its red color, which is imparted by the carotenoid canthaxanthin. If you are wondering is Cantharellus Cinnabarinus edible and is Cantharellus Cinnabarinus safe, the answer is yes to both. It is edible, fruiting in association with hardwood trees in the summer and…
Amanita Subcokeri
Is Amanita Subcokeri edible? Is Amanita Subcokeri poisonous? The answers to these very common questions are no and yes. The Amanita Subcokeri is a very toxic mushroom and therefore, not edible. It can be distinguished in the field by its unique odor, its tendency to pinkish staining (especially on the upper bulb), and its tendency…
Craterellus Ignicolor 2
Mushrooms are the only vegetarian food that can make vitamin D. Actually, they contain a “pro-vitamin,” or precursor, called ergosterol that is converted into vitamin D when exposed to the sun’s ultraviolet (UV) radiation—similar to how your skin synthesizes the vitamin in response to sun exposure. The Craterellus Ignicolor is known by some as Yellow Foot…